Tuesday, July 17, 2007

Spinach Salad

I almost weep when I think of all the years wasted eating iceberg lettuce exclusively for my salad needs. Stupid picky childhood eating habits!!

This isn’t a recipe for spinach salad as much as it is for the dressing. For the salad, get some spinach, slice up some strawberries and get some slivered almonds (toast them or not, doesn’t matter) then add this lovely dressing (don’t overdo, the entire amount will create a soggy mess, just a light drizzling is plenty)


1 C. sugar

1 C. oil

1/2 C. white vinegar

1/2 tsp. salt

1 tsp. celery salt

Whisk together and pour over salad just before serving. Can be made ahead and refrigerated until need it (shake well, ingredients will separate).

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