Monday, August 20, 2007

Banana Crumb Muffins

I use All Recipes a lot. Anything that rates a 5 star rating on there with hundreds or even thousands of reviews is a darn solid recipe. So, I used one to hit out of the ballpark a couple weeks ago. Just try it, simple ingredients you already have around and the kids will scarf them down. But then again, they love bananas and they love carbs, it was the perfect muffin!


1 1/2 C. flour

1 tsp. baking soda

1 tsp. baking powder

1/2 tsp. salt

3 bananas, mashed

3/4 C. white sugar

1 egg, lightly beaten

1/3 C. butter, melted

1/3 C. packed brown sugar

2 T. flour

1/8 tsp. ground cinnamon

1 T. butter

Preaheat oven to 375. Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 C. flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 T. flour and cinnamon. Cut in 1 T. butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.

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