Wednesday, November 5, 2008

Pumpkin Bars

These pumpkin bars are easy and darn tasty. Got the recipe from a friend about ten years ago. Ten blissful years of pumpkiny, cream cheesy goodness.

Without further ado...

Pumpkin Bars

4 eggs
1 2/3 C. sugar
1 C. oil
16 oz. pumpkin
1 tsp. baking soda
2 C. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt

Combine all ingredients and spread in a jelly roll pan. Bake at 350 degrees for about 25 minutes. Buy the cream cheese frosting from the store and resist the urge to eat it before you spread it on the cooled pumpkin bars.

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