Lemon Squares
1 C. butter, softened
1/4 C. powdered sugar, plus extra for dusting
2 C. plus 2 T. flour
3 eggs, beaten
1/4 tsp. salt
1 C. sugar
4 T. lemon juice
1 T. grated lemon rind
1/2 tsp. baking powder
Preheat oven to 350°. To make the crust, cream the butter and powdered sugar; add 2 C. of the flour to make a dough. Pat out in a 9 x 9 inch pan. Bake for 15 minutes. Mix the eggs, salt, sugar, lemon juice and rind, remaining 2 T. of flour, and baking powder. Pour over the crust and bake for 20-25 minutes. When cool, dust with powdered sugar. Cut into small squares.
2 comments:
MMMMM! I am totally making these today! Thanks!
MMMMM! I am totally making these today! Thanks!
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